Yoga, Health, and Wellness Articles + Recipes

I have what you could call a peach problem. That is if you consider consuming massive amounts of the cuddliest fruit ever over the months of July and August, then yes I have a problem. I know Georgia is known for their peaches. But my friends, Colorado is the sneaky underdog of peach production. We make a damn good peach. Like shenanigans good. But those Colorado beauties aren’t around all year round. And it sucks. And it’s painful. And at least a dozen times I want to rock a grocery store peach that has traveled miles upon miles to be meticulously piled up in ze Whole Foods. But I don’t. (At least not usually.) Because they are always a disappointment. And because they beg to ask the question: do I really need to eat peaches 12 glorious months out of the year?

It’s peach season and that means it’s time for peach pies, peach cobbler, and peach green smoothies! Tis’ the season for PEACHES and as you can tell, we can’t get enough of them. Today we’re adding to our peach repertoire with these delicious Peach Crumble Bars.

Summer is such a glorious time of year! As a sun worshiper and fruit junkie, June is heaven on earth to me. I love visiting my local health food store seeing the abundance of ripe, juicy, crisp, cool fruit available – all at a great price to boot! From mango to watermelon to cherries to nectarines and apricots. I can’t seem to get enough.