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Vegan Chocolate Chip Ice Cream

Vegan Chocolate Chip Ice Cream

Check out the decadent summery sweet treat recipe below featuring frozen bananas and raw cacao. This ice cream is 100% vegan and dairy-free, making it truly 100% guilt free! And it’s so rich and chocolatey that you’ll never miss the real thing.

Guilt-free ice cream? Sign us up!

That’s how we roll in the 80:20! For more great recipes, habits, tips, and inspiration for how to continue living vibrantly long after the cleanse ends, be sure to check out our 80:20 Plan HERE.


Are you ready to give this vegan ice cream a whirl? Go freeze your ripe bananas (be sure to peel them first!), then let us know after you’ve tried this marvelous treat.

With chocolate ice cream love,

Vegan Chocolate Chip Ice Cream

Yield: 6 servings


1 ripe avocado
4 ripe bananas, peeled, chopped into pieces, frozen
¼ cup cacao powder
Pinch sea salt
1 tsp. maple syrup
3 TB. cacao nibs

In a food processor fitted with the “S” blade or high speed blender, place avocado and frozen banana pieces and blend until no lumps remain. This could take a while and the mixture might need some help by scraping down the sides. If the mixture is too thick let it sit for a few minutes to soften. This helps to get it moving in the food processor. Scrape down this sides and add the cacao, sea salt, and maple syrup. Process until smooth and combined thoroughly. Scrape the mixture into a freezer safe bowl and stir in the cacao nibs. Serve immediately or cover and freeze until serving. If serving from the freezer let it sit for a moment or two to soften a bit.


Jo Schaalman and Julie Peláez are co-authors of the book The Conscious Cleanse: Lose Weight, Heal Your Body, and Transform Your Life in 14 Days, a best-selling, step-by-step guide to help you live your most vibrant life. Together they've lead thousands of people through their online supported cleanse through their accessible and light-hearted approach. They've been dubbed “the real deal” by founder and chief creative director Bobbi Brown, of Bobbi Brown Cosmetics, beauty editor of the TODAY show. 

To learn more about “Jo and Jules” and to download a free e-cookbook for a sampling of the delicious food served up on the Conscious Cleanse, please visit their website. 




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