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Yoga, health, wellness, and recipes from YogaDownload.com


Vegan Kabocha Cake
Vegan Kabocha Cake
It’s always best to eat foods that are in-season, and I recently got some pure kabocha flour and simply had to put it to good use. :) It’s 100% kabocha that has been dried and turned into a fine powder. I think I actually prefer this to cans of pumpkin puree because it’s very easy to measure, you don’t have to worry about what to do with any awkward leftovers, and it gives an intense pumpkin flavor and bright orange color to baked goods.

Vegan Pumpkin Chai Smoothie
Vegan Pumpkin Chai Smoothie
If you ask me, it’s always pumpkin season. Thank goodness for canned pumpkin! To avoid all the extra stuff in the store bought or coffee shop smoothies or pumpkin lattes – I like to whip something up at home and know exactly what is in one of my favorite pumpkin treats.