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Vegan Kabocha Cake
Vegan Kabocha Cake
It’s always best to eat foods that are in-season, and I recently got some pure kabocha flour and simply had to put it to good use. :) It’s 100% kabocha that has been dried and turned into a fine powder. I think I actually prefer this to cans of pumpkin puree because it’s very easy to measure, you don’t have to worry about what to do with any awkward leftovers, and it gives an intense pumpkin flavor and bright orange color to baked goods.