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Matcha Green Tea Latte

Matcha Green Tea Latte

I love coffee, probably just as much as the next person, but I’ve realized over the years that drinking coffee everyday does not love me back.

As part of my 80:20 I’ve found a new love – one that tastes delicious as it delivers many promising health benefits.

Matcha is a fine stone-ground green tea powder that has its own unique flavor unlike any other tea, plus it has a texture like that of a frothy espresso drink.


Jo and I both love matcha for its incredible nutritional value and antioxidant content – plus it makes a delicious latte with your favorite nut milk of choice.


I personally prefer this Matcha Green Tea Latte with Homemade Almond Milk (recipe in our book) but in a pinch the store-bought stuff works too.

Known for fighting against viruses and bacteria, lowering cholesterol and boosting metabolism, this superfood is one worth trying!

Ready to give it a whirl? Our favorite Organic Matcha can be purchased from The Tea Spot here.

Try it for yourself and leave me a comment below.

With love and matcha green grins,



Matcha Green Tea Latte

Yield: 1 serving


1 tsp matcha powder
¼ cup boiling water
¾ cup plain unsweetened almond milk
Stevia or honey to taste

In a small saucepan, bring water to a boil then whisk in matcha powder.
Once powder is dissolved into water, mix in the milk and heat on low. Sweeten to taste with stevia or honey.


Jo Schaalman and Julie Peláez are co-authors of the book The Conscious Cleanse: Lose Weight, Heal Your Body, and Transform Your Life in 14 Days, a best-selling, step-by-step guide to help you live your most vibrant life. Together they've lead thousands of people through their online supported cleanse through their accessible and light-hearted approach. They've been dubbed “the real deal” by founder and chief creative director Bobbi Brown, of Bobbi Brown Cosmetics, beauty editor of the TODAY show. 



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