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Autumn Wild Rice Salad
Autumn Wild Rice Salad

The reason we might feel so good eating this robust “grain” is because it’s chock full of B vitamins and contains essential minerals like zinc, folate and phosphorus. It also has more protein than the almighty brown rice. And, because of it’s high fiber content it will keep your digestive system running smooth as silk. Not too shabby!

This Autumn Wild Rice salad can be a healthy side on turkey day or hold it’s own as an entrée on a brisk fall night.

Yield: 8-10 servings

Ingredients:
1 cup uncooked organic wild rice
1 bunch kale, chopped
1/2 bunch chard, chopped
1 bunch green onions, chopped
1/2 cup parsley, chopped
1/2 fennel bulb, thinly sliced
1/2 cup fresh lemon juice
1/2 cup olive oil
1 clove garlic, minced
1 tsp sea salt
1 tsp black pepper

Directions:
In a medium pot over high heat bring 3 cups water to a boil. Add wild rice. Bring to boil, reduce heat to low, cover, and simmer for 60 to 65 minutes or until all water is absorbed. Remove from heat and let cool.

 In a small bowl, whisk together olive oil, lemon juice, garlic, sea salt and pepper. Pour dressing over rice and toss until fully coated.

Remove stems and ribs from kale and chard and cut into ribbons or tear into small pieces. In a large bowl, combine kale, chard, fennel, green onions and parsley. Before serving, toss veggies with dressed rice. Enjoy!

Please check out our website at consciouscleanse.com for more recipes, and feel free to leave comments in the box below. 

 

By Julie Peláez and Jo Schaalman

 

Jo Schaalman and Julie Peláez are co-authors of the book The Conscious Cleanse: Lose Weight, Heal Your Body, and Transform Your Life in 14 Days, a best-selling, step-by-step guide to help you live your most vibrant life. Together they’ve lead thousands of people through their online supported cleanse through their accessible and light-hearted approach. They’ve been dubbed “the real deal” by founder and chief creative director Bobbi Brown, of Bobbi Brown Cosmetics, beauty editor of the TODAY show. To learn more about “Jo and Jules” and to download a free e-cookbook for a sampling of the delicious food served up on the Conscious Cleanse, please visit consciouscleanse.com. 


 

Download a class from Jo and Jules today!


Connect to Core - Jo Schaalman 



Hot Yoga Detox Class - Julie Peláez 



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