With this super easy cocktail recipe, we’ve got you covered. It takes about 10 minutes to make and is so delicious and refreshing your guests will never guess just how easy it is! It also features our all-time favorite kombucha, Rowdy Mermaid! They have tons of delicious flavors, and their formula is much lower in sugar than other kombuchas.
With the addition of fresh peach slices and raspberries, this cocktail is a celebration of the bounty of summer. Plus, this is a great cocktail for those of you who need a lower sugar option. If you’re looking for a great selection of low sugar wines, check out Dry Farm Wines. We love that they curate wines specifically to make sure they are both high quality and low sugar.
We enjoy the challenge of giving a traditional cocktail, like this one, an 80:20 spin!
With love and kombucha kisses,
Yield: 4-6 servings
2 peaches, pitted and sliced
1 cup raspberries
Handful of fresh mint
1 750 ML bottle of dry white wine
1 12 oz bottle of kombucha (we love Rowdy Mermaid’s Savory Peach in this recipe)
1 lime, sliced in discs
Add the peaches, raspberries and mint to the bottom of the pitcher. Pour the wine and kombucha over top. Garnish with the lime discs. Serve over ice with fruit in the glass.
Want to make it a mocktail? Replace wine with an additional 12 oz of kombucha and 12 oz of sparkling water.
Jo Schaalman and Jules Peláez are co-authors of the book The Conscious Cleanse: Lose Weight, Heal Your Body and Transform Your Life in 14 Days, a best-selling, step-by-step guide to help you live your most vibrant life. Together they’ve led thousands of people through their online supported cleanse through their accessible and light-hearted approach. They’ve been dubbed “the real deal” by founder and chief creative director Bobbi Brown, of Bobbi Brown Cosmetics, beauty editor of the TODAY show.
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