The other night we had our cleanse-friendly community dinner at Zeal and we met a young woman who had severe eczema. Allergy tests confirmed several food intolerances, chocolate being one of them.
As diehard chocolate lovers, of course, we gasped. Allergic to chocolate? What could be worse? True to form, we started to dig deeper.
This young woman, all of 13 years of age, wasn’t allergic to chocolate, she was allergic to dairy! So we asked her if she had ever tried cacao.
Not to be confused with cocoa (or cocoa powder), cacao is the purest form of chocolate you can eat.
Bitter in taste, cacao beans look a lot like coffee beans. All chocolate and cocoa is made by heating cacao beans, so the raw, less processed version, cacao is always our first go-to choice when living our 80:20 lifestyle.
We’re just wrapping up another live cleanse and know that many people (ourselves included!) will be looking for healthy alternatives to their old standbys. Well friends, today’s recipe is a superfood homerun.
Try it out for yourself and be sure to leave us a comment below. Are you a chocolate lover? Have you been able to replace your chemical-laden Hershey kisses with a superfood alternative?
With love and chocolate bites,
Raw Cacao Bites
Yield: 16 bites
Jo Schaalman and Jules Peláez are co-authors of the book The Conscious Cleanse: Lose Weight, Heal Your Body and Transform Your Life in 14 Days, a best-selling, step-by-step guide to help you live your most vibrant life. Together they’ve led thousands of people through their online supported cleanse through their accessible and light-hearted approach. They’ve been dubbed “the real deal” by founder and chief creative director Bobbi Brown, of Bobbi Brown Cosmetics, beauty editor of the TODAY show.
Enjoy a yummy yoga class before or after enjoying this delicious dessert!
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