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Raw Blueberry Pie
Raw Blueberry Pie

Back in the day when Jules was eating a predominantly raw food diet this Raw Blueberry Pie was a true life-saver.

Perfect for your next BBQ or summer gathering, share our Raw Blueberry Pie with your loved ones! Technically this recipe could be a part of the Conscious Cleanse, but because of food combining we recommend it more as part of your 80:20.

Either way, enjoy it, share it, and leave us a comment below. Will this delicious dessert make a regular appearance at your upcoming gathering?

With blueberry love,

 

Raw Blueberry Pie

Yield: 1 pie

Ingredients:

  • 1 cup raw walnuts
  • ½ cup dates, pitted
  • 1 tsp. vanilla extract
  • ½ tsp. ground cinnamon
  • Pinch sea salt
  • 4 cups organic fresh blueberries
  • 1 TB. honey

Instructions:
In a food processor fitted with an S blade, combine raw walnuts, dates, vanilla extract, cinnamon, and sea salt until smooth. Press mixture evenly into a pie dish, and refrigerate for about 1 hour or until crust is hard.

Meanwhile, in the food processor fitted with an S blade, combine blueberries and honey. Pour into chilled crust, and refrigerate for at least 2 hours before serving.

 

Jo Schaalman and Julie Peláez are co-authors of the book The Conscious Cleanse: Lose Weight, Heal Your Body, and Transform Your Life in 14 Days, a best-selling, step-by-step guide to help you live your most vibrant life. Together they've lead thousands of people through their online supported cleanse through their accessible and light-hearted approach. They've been dubbed “the real deal” by founder and chief creative director Bobbi Brown, of Bobbi Brown Cosmetics, beauty editor of the TODAY show. 

To learn more about “Jo and Jules” and to download a free e-cookbook for a sampling of the delicious food served up on the Conscious Cleanse, please visit their website. 


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