Yoga, Health, and Wellness Articles + Recipes

I love all kind of condiment, I'm talking sauces, pickles, chutneys you name it. I feel like it's those kinds of things that take dishes to the next level. I've made pickled vegetables before, but have yet to create a recipe that I think really stands out from the rest. I never made a chutney until a few days ago. After throwing in seemingly random quantities of each ingredient, I ended up with (what I honestly believe) is the best tomato chutney I've ever had.