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A Conscious Thanksgiving
A Conscious Thanksgiving

 

    

    

Check out our recipes for Raw Kale and Brussels Sprouts SaladAutumn Wild Rice Salad, and Raw Pecan Mushroom Stuffing. And don’t forget about dessert! Make sure to try our Nearly Raw Coco Nutty Pumpkin Pie, a delicious 80:20 treat that will satisfy your sweet craving.

Speaking of 80:20, stay tuned for a special surprise we’ll be sharing with our Conscious Cleanse community right after Thanksgiving. We think you’re going to be thrilled!

We hope you have a wonderful Thanksgiving! Please share your food and family pics with us on Instagram and Facebook using #consciousthanksgiving.

With good food and gratitude,

 

 

Jo Schaalman and Julie Peláez are co-authors of the book The Conscious Cleanse: Lose Weight, Heal Your Body, and Transform Your Life in 14 Days, a best-selling, step-by-step guide to help you live your most vibrant life. Together they've lead thousands of people through their online supported cleanse through their accessible and light-hearted approach. They've been dubbed “the real deal” by founder and chief creative director Bobbi Brown, of Bobbi Brown Cosmetics, beauty editor of the TODAY show. 

To learn more about “Jo and Jules” and to download a free e-cookbook for a sampling of the delicious food served up on the Conscious Cleanse, please visit their website. 

 


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