While I can’t claim to be a pro at organization, I do know that I’ve learned some tricks throughout the years that have helped me maintain a healthy lifestyle. These are things that now are just second nature and it all starts with having a plan.
One of the most things we hear from people all the time is, “I don’t have enough time to make healthy food.” And boy do I ever get that. We have this idea that grabbing food from a restaurant or salad bar will be quicker than eating at home.
However, when we consider the time it takes to drive to the restaurant, place an order, pay for the food, and drive home again, we could have already made our own meal at home for a fraction of the cost. Besides, food we make ourselves is always healthier because that’s the only way to be 100% sure of what’s actually in our meals.
So what’s a busy working mom of two to do? One of my favorite ways of ensuring I always have a quick meal ready to go is by building a salad bar in my fridge. After grocery shopping, I clean, chop, and store my produce in glass containers (mason jars work great too) so that throughout the week when I need something quick, I simply throw the ingredients together in a bowl and voilá – I have a healthy meal in a matter of minutes!
You might be thinking, this all sounds nice in theory, but I’m far too busy to do all of this.
Wrong! If I can do it, so can you. It’s all about working the plan. Below are five steps to help you transform your refrigerator into you favorite salad bar.
Now I want to hear from you! Are you ready to turn your fridge into a salad bar? Please share your ideas and comments with me below and have fun!
With love and salad bars,
Julie Peláez and Jo Schaalman
Jo Schaalman and Julie Peláez are co-authors of the book The Conscious Cleanse: Lose Weight, Heal Your Body, and Transform Your Life in 14 Days, a best-selling, step-by-step guide to help you live your most vibrant life. Together they've lead thousands of people through their online supported cleanse through their accessible and light-hearted approach. They've been dubbed “the real deal” by founder and chief creative director Bobbi Brown, of Bobbi Brown Cosmetics, beauty editor of the TODAY show.
To learn more about “Jo and Jules” and to download a free e-cookbook for a sampling of the delicious food served up on the Conscious Cleanse, please visit consciouscleanse.com.
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