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Steamed Artichoke with Cilantro Lime Dipping Sauce

Steamed Artichoke with Cilantro Lime Dipping Sauce

A few weeks ago, as my kids and I were anxiously peering into our first box of freshly delivered, organic veggies, we discovered an artichoke! I was so excited because I love artichokes! I have fond memories of sharing steamed artichokes with my mom, as a kid when we lived in California – which I’m pretty sure, is where my butter and salt addiction originated.

Without even thinking twice about it, I tossed the artichoke into the steamer basket and 30 minutes later, there I was sharing a steamed artichoke with my boys. They LOVED it. Whether the draw was the pink Himalayan sea salt, the butter or the act of learning to scrap the leaves with their teeth, they devoured it.

If you’ve been with us awhile, you know that Jo and I are always thinking of ways that we can take favorite originals and turn them into Conscious Cleanse classics.

And so the Cilantro Dipping Sauce was born!

By Julie Peláez and Jo Schaalman



Jo Schaalman and Julie Peláez are co-authors of the book The Conscious Cleanse: Lose Weight, Heal Your Body, and Transform Your Life in 14 Days, a best-selling, step-by-step guide to help you live your most vibrant life. Together they’ve lead thousands of people through their online supported cleanse through their accessible and light-hearted approach. They’ve been dubbed “the real deal” by founder and chief creative director Bobbi Brown, of Bobbi Brown Cosmetics, beauty editor of the TODAY show.

To learn more about “Jo and Jules” and to download a free e-cookbook for a sampling of the delicious food served up on the Conscious Cleanse, please visit 


Download a class from Jo and Jules today!

Connect to Core - Jo Schaalman 

Hot Yoga Detox Class - Julie Peláez 

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