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Farm Fresh Peach Tart
Farm Fresh Peach Tart

Labor Day weekend is not too far away in the United States and it’s known to be the last big hurrah of the summer. With that in mind, we wanted to make certain that we “cooked” up the very best recipes for your barbecue weekend. Ditch the pies, cookies, and other sugary treats and opt for this Farm Fresh Raw Peach Tart, which is truly a slice of heaven.

The key to this recipe is the ripe succulent peaches that are overflowing at the supermarket and local farmstands. I sourced the peaches for this recipe from Ela Family Farms in Hotchkiss, Colorado, and boy can you tell that these peaches didn’t travel very far!

Whether buying peaches from your farmer or grocery store, the key is knowing which ones to choose. A quick tip for picking peaches is to use your schnoz. Yes, your sniffer! A peach is ripe and ready to be eaten when you can smell it’s sweet ripe fragrance.

We hope you enjoy this decadent guilt-free treat. Please share this recipe with your family and friends and spread the love.

Leave a comment below and tell us how you’ve indulged in your love of peaches this summer.

To a long and blissful summer weekend,

Jo

Farm Fresh Peach Tart

Ingredients:

1 1/2 cup raisins
1 1/2 cup dates
1 1/2 cup raw pecans
1/2 tsp sea salt
1/2 -1 tsp cinnamon
2-3 fresh organic peaches
1 fresh organic nectarine
Juice of 1/2 lemon
1-2 peaches, sliced

Directions:

In a food processor fitted with an S blade, combine raisins, dates, raw pecans, sea salt and cinnamon until smooth. Press mixture evenly into a tart dish and refrigerate for 30 minutes or until the crust is hard. Meanwhile, in a high-speed blender, combine peaches, nectarines and lemon juice. Pour into chilled crust. Top with sliced peaches. Refrigerate for at least 1 hour before serving. Enjoy!

Jo Schaalman and Jules Peláez are co-authors of two books The Conscious Cleanse: Lose Weight, Heal Your Body and Transform Your Life in 14 Days, a best-selling, step-by-step guide to help you live your most vibrant life and their brand new The Conscious Cleanse Cookbook! Together they’ve led thousands of people through their online supported cleanse through their accessible and light-hearted approach. They’ve been dubbed “the real deal” by founder and chief creative director Bobbi Brown, of Bobbi Brown Cosmetics, beauty editor of the TODAY show.


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