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Curried Carrot Soup
Curried Carrot Soup
Enjoy and let us know what you think in the comment section below. Have a personal favorite fall recipe? Tell us about it. With love and orange smiles, Curried Carrot Soup Yield: 8 bowls Ingredients: 3 TB. coconut oil 2 tsp. curry powder 8 medium carrots, peeled and sliced thin 4 medium stalks celery, chopped 1 medium yellow onion, coarsely chopped 5 cups vegetable broth 1 TB. freshly squeezed lemon juice 2 tsp. sea salt Freshly ground black pepper