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Chocolate Black Bean Brownies
Chocolate Black Bean Brownies
I don’t know anybody who doesn’t like chocolate. If you are anything like me, then you will love this brownie. It is rather healthy compared to regular brownies containing a fair amount of protein and fiber, is gluten-free and vegan, but does not taste like a cake that is supposed to be healthy. I would even say it tastes even better than a regular brownie, but of course, the proof is in the pudding, so try it out and suit yourself! I am not keen on cleaning up, so a massive bonus for me is that in addition to a baking tray, I only need a blender and spatula for this recipe. No bowls, no bain-marie to melt the chocolate or butter, nothing. Just blend and bake – simple! I know that some of you will have prejudice about this recipe even only looking at the ingredients – beans in dessert do sound weird, but I promise it works! I have brought these brownies to my yoga students as after class treat and other events, and not once have beans been suggested as an ingredient, so I guarantee you will not even taste them.