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A Smoothie Bowl (Raspberry, Chocolate And Spiced Almond)

A Smoothie Bowl (Raspberry, Chocolate And Spiced Almond)

Raspberry And Chocolate Spiced Almond Smoothie


  • 1 Cup Almond Milk
  • 2 Cardamon Pods
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Nutmeg
  • 1 Vanilla Bean (or 1 teaspoon vanilla extract)
  • 4 Dates
  • Handful of Frozen Raspberries
  • 1 Teaspoon Cocoa Powder


To construct the smoothie bowl I poured the smoothie in to a bowl and essentially piled on the toppings.


  • Banana
  • Strawberries
  • Raspberries
  • Pomegranate
  • Passionfruit
  • Coconut
  • Roasted Buckwheat
  • Chopped Dark Chocolate
  • Slivered Almonds
  • Seed Mix
  • Goji Berries
  • 2/3 Cups Toasted Muesli




Corinne Marabel, creator of A Vegan Kitchen, never intended to follow a vegan diet, much less did she intend on creating what she has today. In July of 2013, feeling constantly run down and tired and after spending far too many months treating my body like a garbage bin, Corinne decided to turn from vegetarianism to veganism for a short detox. However, days turned in to weeks, and she began to find herself feeling not only better internally, but completely inspired to create beautiful and clean vegan dishes. 

Check out @avegankitchen instagram page, and ebooks!

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