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La Paloma Rosa

La Paloma Rosa

We’re in 80:20 mode! Who’s ready for a refreshing and delicious drink?!

Be sure to check out La Paloma Rosa recipe below.

Known as one of Mexico’s most popular cocktails, La Paloma is a perfect combination of sweet and tart with grapefruit, lime, and a pinch of salt. We’ve given this a Conscious Cleanse 80:20 spin by adding one of our favorite sugar-free sweeteners, Lakanto, plus a touch of mint.


You can also leave out the tequila for a delicious mocktail.

For more deliciously conscious spirits, be sure to check out our library of 80:20 Conscious Cocktails HERE.

Until next time, be safe and healthy.


La Paloma Rosa

Serves: 4


1 cup fresh grapefruit juice
1 cup organic blanco tequila
¼ cup fresh lime juice
1 ½ TB. Lakanto
Handful of fresh mint, crushed
Pink Himalayan sea salt
Ice cubes
1 cup club soda

In a cocktail shaker (or quart-sized mason jar) combine the grapefruit juice, tequila, lime juice, and Lakanto. Crush the mint leaves in your hands releasing the essential oils while keeping them whole. Add the mint leaves to the same container. Stir, wait five minutes, and stir again. To prepare each drink, run a lime wedge along the edge of half of each glass, and dip rim in salt. Pour ½ cup of the grapefruit mixture into each glass filled with ice. Top off with about ¼ cup of club soda. Garnish with any extra mint you may have. ¡Salud amigos!

Cleanse with Jo & Jules!

Jo Schaalman and Jules Peláez are co-authors of the book The Conscious Cleanse: Lose Weight, Heal Your Body and Transform Your Life in 14 Days, a best-selling, step-by-step guide to help you live your most vibrant life. Together they’ve led thousands of people through their online supported cleanse through their accessible and light-hearted approach. They’ve been dubbed “the real deal” by founder and chief creative director Bobbi Brown, of Bobbi Brown Cosmetics, beauty editor of the TODAY show.

Enjoy this free short yoga class before indulging in your delicious cocktail!

Head Up, Heart Strong with Christen Bakken

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