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Raw Vegan Avocado Corn Salad Recipe

Raw Vegan Avocado Corn Salad Recipe

This recipe is delicious and will leave you feeling completely satiated. Raw corn is sweet, soft, juicy, and a little crunchy. It is incredible without cooking. Just cut the corn right off the ear.

This recipe is so simple and it takes just minutes to prepare, yet tastes gourmet!

Raw Vegan Avocado Corn Salad Recipe

Ingredients (serves 1-2):
1 ear of Corn
1 Avocado
Cherry Tomatoes (handful chopped)
Sour Kraut
Green Olives (handful chopped)

Instructions: Simply put all of the ingredients (except the garlic) into a bowl, chopped into small enough pieces to eat without needing to cut, and mix together. You can add as many chopped olives, cherry tomatoes, or sour kraut as you'd like. 

For the dressing: Juice one clove of garlic and mix into the salad, top with some dehydrated dill. Lemon and salt and pepper can also be added for taste. Mix together in a cup, and pour over salad and mix in.

Enjoy! Increase ingredients if sharing with more than one loved one.

By Shannon Connell

Shannon is a certified Jivamukti, Power, Hot Yoga, and Mindfulness Meditation Instructor, Usui and Karuna Reiki Master Teacher, and Registered Psychotherapist. She honors the interconnectedness between All-beings and All-things and is passionate about participating and supporting her community in physical, mental, emotional, and spiritual health. Visit her at her website

Practice Yoga for Detox, Cleansing, & Vitality to complement this healthy, vegan recipe!

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