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Barley and sauerkraut stew
Barley and sauerkraut stew
The recipe I share with you is an Estonian classic. Well, almost. Traditionally it is cooked with a lot of fatty pork, but my version is completely vegan. Also, the potatoes and carrots are not traditionally added here, but rather served as a side. I wasn't planning to cook this recipe, but a fridge clean-out soup, but while cooking, it got way too thick. Of course, there is always an option to thin out the soup with extra water or stock, but this time I felt halfway through the cook that maybe a stew is a better option. So, a stew type of a thing is what I ended up with and I am most likely going to eat it for a few days in a row now.