yoga download

Yoga, Health, and Wellness Articles + Recipes


Yoga, health, wellness, and recipes from

Crispy Barley
Crispy Barley
There are recipes in the world you have never ever heard about, but as soon as you try them, you are hooked and can’t imagine your life without it. I have to warn you – this one here might be one of those recipes. It is for me, anyway. These little pearls came to my life a few months back as serendipity. I had cooked barley for salad and had some of it leftover, even a little dried already. The thing is that I really don’t like throwing away food BUT I also didn’t want to eat dried out barley. So I figured why not make it extra crispy if it is too dry to eat anyway. Luckily, it worked very well. For a while, I would say I was addicted to sprinkling those on everything. Like really everything - from salads to soups, and for those I consider using savory toppings normal. But I would also use it on natural yogurt and fruits, smoothie bowls, ice cream…. Not so normal anymore, but so, so delicious. By now the first excitement has faded, but I still occasionally make a batch and finish it too quickly.