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Homemade Bao Buns with Oyster Mushrooms
Homemade Bao Buns with Oyster Mushrooms
By now, you are probably used to my recipes – only a few ingredients and hardly take over 30 minutes to prepare. Today’s recipe is quite different as it takes 5 hours in total to make and contains four sub-recipes. I promise it is worth it. I agree – 5 hours is a very long time to prepare the recipe, but luckily, most of it is resting time during which you can catch up on whatever tv show you are binging on or fit in a yoga session. The bun recipe is an interesting one – the dough is proved with yeast, but after that, baking powder is also used. Sounds weird, but it works. Of course, my bao buns do not look as perfect as the store-bought ones are. But it is nice to say that mine are made from scratch and come out of the steamer piping hot and fresh. And by ‘steamer’, I mean the homemade system that I build every time I fancy something steamed. The system consists of a big pot, small wooden basket and a plate covered with baking paper. I don’t even know why I haven’t purchased a real steamer as I am eating steamed foods at least once a month… In case you have an oven with steaming function, this should work well too, and saves you from steaming the buns in patches.