Yoga, Health, and Wellness Articles + Recipes

If you ever need to change somebody’s opinion about cauliflower, then this is the recipe for it. It is crispy, spicy, sticky, and delicious. Of course, you can adjust the spiciness level according to your taste, but I love the spice, and I have listed the amounts of chili I used. The sauce is one of the things that makes the dish enjoyable and gives it a lot of flavor, but the most essential part is the crispy-battered cauliflower itself. The secret in the batter is vodka! Don’t worry, there will be no alcohol left after frying, but it gives the batter extra crispiness that can stand the sauce and will not be soaked within 5 minutes. In fact, since I had some leftovers the last time I cooked this dish, then I had it for breakfast the next day, and it was still crispy in some parts, even after standing in the fridge overnight. I always love to serve steamed rice with this cauliflower, but it is also good on its own as a snack. Crispy Cauliflower in a Sweet & Spicy Sauce