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Mango Nice Cream
Mango Nice Cream

 

MANGO NICE CREAM

Vegan, dairy free, gluten free

Yields 2 servings

NICE CREAM INGREDIENTS

  • 2 cups frozen banana chunks (~2 small bananas)
  • 2 cups frozen mango chunks
  • ¼ to ½ cup unsweetened plant milk (almond, cashew, coconut, soy, hemp)

TOPPINGS

  • fresh blueberries and strawberries
  • granola (Purely Elizabeth Granola is a family favorite – available at Target and WF)

NICE CREAM METHOD

  • In a high-powered blender, combine frozen banana chunks, mango chunks, and plant milk.
  • Pulse and blend, adding additional liquid as needed until consistency is creamy and nice cream-like.
  • Divide into two serving bowls, top with fresh berries and granola, and enjoy!

NOTES

If you want to sweeten it more, add a small amount of maple syrup or a couple dates.

 

Cheers!

Coach Jentry

 

Jentry Lee Hull is the culinary wizard behind the plant-powered delights on @hullyeahwerevegan. As a yoga instructor, boot camp coach, Dietetics student, amateur chef, and longtime vegan, Jentry strives to marry fitness, wellness, mindfulness, health, and compassion in every aspect of her work. Jentry loves creating and sharing tasty vegan food with clients, friends, neighbors, and family.

“Just as yoga is the intention of linking our movement to our breath, how we nourish our bodies is a matter of uniting our values with our actions. It is not about achieving perfection, but rather doing the best we can for ourselves and others.”


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