yoga download
LOGIN
VIEW
CART

Yoga, Health, and Wellness Articles + Recipes

rss

Yoga, health, wellness, and recipes from YogaDownload.com


Rasperry Basil Gelato
Rasperry Basil Gelato

As a mom of two young ones, I’ve been wanting one of these frozen treat makers for awhile. And since we’re kicking off summer this week, it seemed like a no brainer to finally make the purchase. Needless to say, my boys are pretty pumped!

Although you can make ice cream, sorbet or gelato with your high speed blender, running it through the ice cream maker after you’ve blended the ingredients together can give it a smoother texture.

Tart and refreshing, the hint of basil in this recipe is an unexpected surprise sure to keep you satisfied.

I see a lot of fun variations in my future with this recipe – strawberry and mint, blueberry and lavender, peaches and thyme, mango and cilantro. The possibilities are endless.

Enjoy and have fun! And be sure to leave me a comment below and let me know what variations you come up with.

With gelato love,

Raspberry Basil Gelato

Yield: 4 servings

Ingredients:

½ cup cashews, soaked for at least 2 hours and then drained
3 cups frozen raspberries
1 cup coconut milk
¼ cup honey
1 TB freshly squeezed lime juice
Small handful of basil, about ½ cup


Instructions: 
In a high speed blender, blend cashews, raspberries, coconut milk, honey, lime juice and basil until smooth. Using the tamper, blend on high until mixture is smooth and creamy. Be careful not to overblend.

Option to pour mixture into your ice cream maker (the Magic Bullet Dessert Bullet is a good one) and follow the manufacturer’s instructions.

 

Jo Schaalman and Julie Peláez are co-authors of the book The Conscious Cleanse: Lose Weight, Heal Your Body, and Transform Your Life in 14 Days, a best-selling, step-by-step guide to help you live your most vibrant life. Together they've lead thousands of people through their online supported cleanse through their accessible and light-hearted approach. They've been dubbed “the real deal” by founder and chief creative director Bobbi Brown, of Bobbi Brown Cosmetics, beauty editor of the TODAY show. 

To learn more about “Jo and Jules” and to download a free e-cookbook for a sampling of the delicious food served up on the Conscious Cleanse, please visit their website. 

After you make this yummy recipe try a healing yoga class with Jo or Jules:

Conscious Cleanse Detox FlowJo Schaalman

Heart Opening Forrest Yoga Flow - Jo Schaalman

Traditional Hot YogaJulie Peláez

 


blog comments powered by Disqus