What you will need
Fill a sauce pan with water. Place a smaller sauce pan on top (or use a double boiler, but you do not need a double boiler). Fill the pan on top with 5 oz of chocolate (that is equivalent to about 1/2 bag of chocolate chips). I added a small amount of ghee to my chocolate to make it creamier -- after all, I am in love with the country of france and all of the real butter, heavy cream and deliciousness that the french cook with.
For those who do not use recipes (like me -- ha!)
Add coconut oil, honey, or coconut flakes to one layer of the chocolate.
Don't like nut butter? Or, allergic to nuts? Melt chocolate and add mint essential oil, mint extract, chopped mint leaves and even dried fruit to the chocolate and freeze.
Wrap each nut butter cup in parchment paper and give as gifts or eat them all yourself.
Add a nut butter cup to ice cream.
By Meredith Cameron
Learning that she and we are more capable than we give ourselves credit for, Meredith Cameron creates space for students to reach out, dig deeper, and not take themselves too seriously. Yoga and traveling are two life loves that seem to go hand and hand. Follow Meredith around the world with her workshops and retreats - 500+ hour CYT. To find out more about Meredith visit www.mcameronyoga.com
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