Related Posts

• Almond Butter Cups

  

  This delicious recipe combines Jason’s love for chocolate with everyone’s love for the peanut butter cups of our youth. Instead of peanut butter, they’re made with almond butter. Instead of sugar, they’re sweetened with agave. Boom! You’ve got a recipe makeover you never knew you needed, just in time for Valentine’s Day.

• Chocolate Almond Butter Cups

  

  We’re excited to share a new 80:20 recipe with you! One of Jules’ family's all-time favorite candy is the special chocolate peanut butter eggs that Reese’s makes. So good. So addicting. So full of sugar and other crap. To help us all avoid the candy, and subsequent sugar hangover, we whipped up these delicious Chocolate Almond Butter Cups. They’re as decadent (without being too sweet) as they are cute. Be sure to Amazon Prime this little silicone baking mold if you don’t already have one.

• Raw Nut Butter Cups

  

  Using nut butter is a great way to make sure you're getting your fill of healthy fats every day. This recipe not only uses peanut butter, or your choice of nut butter but it also incorporates coconut oil and almonds among other great sources of good fats! And oh my god, are they delicious!

• Kohlrabi Cabbage Slaw with Spicy Almond Butter Sauce

  

  In the heat of mid-summer here in Colorado, no one wants to be spending time in a hot kitchen! So we’ve been looking for more ways to add cooking-free recipes to our meal planning rotation. That’s where today’s recipe comes in. This delicious spicy slaw is the perfect hot weather recipe that features one of our new favorite veggies – Kohlrabi! Kohlrabi is a funky looking veggie but don’t let that deter you – it’s super tasty and easy to eat! It has a sweet-peppery flavor similar to a cross between an apple and a radish and its texture is comparable to broccoli stems. It also has great nutritional value – Kohlrabi is high in fiber, essential vitamins and nutrients, and it can help aid in weight loss, support healthy digestion, and help regulate blood pressure. All in all, this unique veggie makes a great addition to your regular rotation.

• Coconut Glazed Halibut with Butternut Curry Sauce

  

  Winter is (finally) coming to an end, and if you’re like us, you might be looking for new recipes to get out of a meal-planning rut. This time of year, it can be easy to fall into a routine of go-to meals and start craving some variety in your diet. We’ve got a perfect recipe for you! This dish is warming, nourishing, full of flavor, and stars a fish high in nutritional value – Halibut! Halibut is high in brain-boosting omega-3 fatty acids, plus it’s a great source of essential vitamins and minerals including magnesium, selenium, phosphorous, and vitamin B. As for taste, halibut is a tender and neutral white fish that is delicious when paired with this flavorful, warming sauce. You can pair this dish with roasted vegetables like carrots or cauliflower or over an abundant pile of fresh or sautéed greens (our personal favorite!). Because we keep winter squash off our plates during the cleanse, this recipe is part of our 80:20 Lifestyle Program. To learn more about the 80:20 and how to get access to exclusive recipes and more healthy lifestyle content, click here.

• 5 Easy Healthy Recipes to Boost Immunity

  

  “Let food be thy medicine and medicine be thy food.” ―Hippocrates Did you know that the immune system’s army is in the stomach? And to keep the army healthy, you need to feed it good nourishment. Our immune system does an incredible job at protecting us from all those pesky germs that want to invade our body. But sometimes, germs pass by it and we get sick. Thankfully, it is possible to intervene and give the immune system a helping hand. In this article, I share you easy recipes to boost immunity and help you fight those nasty germs and colds.