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Leslie Vandever
Leslie Vandever's Blog
Cooking Fresh with Locally Grown Foods
On April 8, 2014 in
General
by
Leslie Vandever
There’s really nothing that can compare with a simple meal made with all fresh, locally grown ingredients. Imagine a salad: crisp, tender green and purple lettuce leaves, meaty red tomatoes off the vine less than an hour ago, crunchy orange carrots sliced on the diagonal, cool green cucumbers, fresh-toasted, chopped almonds, and a generous sprinkle of freshly grated parmesan. They’re all tossed together and dressed with local balsamic vinegar and olive oil. Can’t you just taste it?
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Tagged With:
Eating Local Food
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