Before heading downstairs to my gum for some yoga I quickly made my absolutely favourite oat balls. I will never get sick of these delicious breakfast treats, and the best part is that I don’t have to feel guilty for eating a whole heap of them because they’re super healthy!
1 cup finely grated apple
1 cup mashed banana
1 1/2 cups oats
1/2 cup walnuts, chopped
1/2 cup dried cranberries
1 teaspoon cinnamon
3/4 cup frozen raspberries
1/2 cup chopped dark chocolate
1. First peel the apples and grate them – you should be left with the consistency of apple sauce. Mash the bananas and mix them in to the apple.
2. Add in the oats. Stir to combine. Then, add in the chocolate, walnuts, cranberries, and cinnamon and mix well.
3. Add in the raspberries and stir until combined. Spoon out about soup spoon sized of the mixture and roll in to. Place on a line baking tray.
4. Bake in the oven on 175C for 20 minutes. Enjoy!
Corinne Marabel, creator of A Vegan Kitchen, never intended to follow a vegan diet, much less did she intend on creating what she has today. In July of 2013, feeling constantly run down and tired and after spending far too many months treating my body like a garbage bin, Corinne decided to turn from vegetarianism to veganism for a short detox. However, days turned in to weeks, and she began to find herself feeling not only better internally, but completely inspired to create beautiful and clean vegan dishes.
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