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• Vegan Sea Salt Caramel Ice Cream

  

  I scream, you scream, we all scream…for vegan ice cream! Ice cream is synonymous with summer (if you're in a part of the world where it's currently summer), but all that dairy can leave your belly and sinuses feeling less than happy. That’s where this recipe comes in! Dairy-free and vegan, this ice cream it gets all its creaminess from cashews. Yum! Caramel is one of those flavors that can be hard to make without the dairy, but we feel we’ve come up with a pretty good replacement using dates that really makes this recipe fantastic. You can also use the ice cream base and customize it with some of your favorite flavors (think cacao nibs or dark chocolate chips, berries, mint, you name it!).

• 2-Ingredient Vegan Ice Cream

  

  Have you ever made ice cream at home? I have. All kinds. Since I don’t have an ice cream machine and there is definitely no more space left in my kitchen for another gadget, I have tried all kinds of different machine-free versions. I have a recipe that calls for sweetened condensed milk and heavy cream – the consistency is nice, but it is way too sweet for my liking. I have another method, which uses traditional crème anglaise and taking the mix out of the freezer every half an hour to whisk it through, but this one requires way too much effort, and I always forget to mix it at the right time and by the time I remember it has frozen solid. For at least five years now I have not experimented with any of those complicated, overly sweet and fatty ice creams, because it only takes 5 minutes to whip up this genius recipe that:

• Banana Vegan Ice Cream Recipe

  

  If you are currently in the midst of summer, ice cream might seem like the most desirable treat on a hot day. While the occasional indulgence can be good for the soul, a regular overload of dairy and sugar that are present in most ice creams, has very few nutritional benefits. In fact, too much of it, can take it's toll on your body and leave you not feeling your best after the cold treat. Luckily, you can still enjoy delicious ice cream as frequently as you'd like, while giving your body nutrients and vitality in the process! Who thought that you could have healthy ice cream? This vegan ice cream recipe will give your body antioxidants and a healthy serving of fruit, while satisfying your ice cream craving on a hot day. Plus, it's simple, and easy to make, as long as you have access to a strong blender or food processor. Enjoy! Ingredients: Frozen Organic Ripe Bananas

• Adaptogenic Coffee Creamer

  

  We’re just wrapping up our January Group Cleanse and as we transition into our 80:20 eating, we know we’re not the only ones looking forward to reintroducing a warming caffeinated beverage into our morning routines. Our morning cup of coffee is one of the hardest things for many of us to give up during the 14-day cleanse, so we wanted to create a healthy take on this beloved energizing drink. We’ve come up with the perfect way to up-level your morning cup of joe – Adaptogenic Coffee Creamer! This creamer is packed with superfood properties and adds the perfect amount of creamy goodness to your favorite coffee.

• Vegan Mango Lassi

  

  Here in Colorado we’re rapidly entering the dog days of summer – and it’s hot, hot, HOT outside. And when the weather gets this warm, we love to cool off with a refreshing chilled beverage. That’s where this recipe comes in! Our Vegan Mango Lassi is a dairy-free spin on the traditional drink you know from your local Indian restaurant. This recipe is a great alternative for those who are sensitive to dairy or vegan, since yogurt is the main ingredient in a traditional mango lassi. We like to use homemade coconut or cashew milk in ours, but you can use any non-dairy milk (think hemp, almond, or even macadamia nut).

• Superfood Adaptogenic Coffee Creamer

  

  We’re just wrapping up our Group Cleanse and as we transition into our 80:20 eating, we know we’re not the only ones looking forward to reintroducing a warming caffeinated beverage into our morning routines. Our morning cup of coffee is one of the hardest things for many of us to give up during the 14-day cleanse, so we wanted to create a healthy take on this beloved energizing drink. We’ve come up with the perfect way to up-level your morning cup of joe – Adaptogenic Coffee Creamer! This creamer is packed with superfood properties and adds the perfect amount of creamy goodness to your favorite coffee. The real star of this recipe is Lion’s Mane – an adaptogenic mushroom that can help support memory and brain function, helps mental sharpness and clarity, and according to some studies, it might help prevent dementia or alzheimers. We recommend the organic Om Mushrooms brand. MCT oil provides extra energy and helps stabilize blood sugar.